Burns Sensitive Duck & Brown Rice

Brand:  Burns

Product benefits

• Developed by Veterinary Surgeon John Burns
• Made with natural ingredients
• Made without wheat
• Contains duck novel protein source
• Hypoallergenic
• Supports sensitive skin and digestion

Composition

Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.

Analytical Constituents

Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%

Nutritional Additives (per kg)

Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.

Technological Additives

Antioxidants (mixed tocopherols).